New Idea Food

Australia's most loved weekly magazine, featuring food ideas, cooking advice, all of your recipes in one place.

New Idea Food

Hello foodies,

NOT JUST PIES • The possibilities are endless when using the pie maker

FOOD NEWS • Tips, tricks and what’s new on the supermarket shelves

Citrus fruits • Zesty and delicious, these sweet treats are impossible to resist!

Friand FRENZY • Perfect for moments of sweet indulgence

Devilish chocolate delights • These indulgent desserts are sure to hit the spot

Make and Freeze • Stock up the freezer with these tasty dishes for stress-free weeknights

Delight & adore • Sweet lovers’ favourite cake is transformed into an indulgent chocolate dessert

HEARTY Winter EATS • Comforting dishes to share with family and friends

Sweet & warming • Puddings, cheesecakes, pies and more - these decadent desserts are bound to become family faves!

Italian Feast • Live the good life with Italian classics that will transport you

GRAB YOUR greens • Inexpensive and quick to prepare, these vegetables make a healthy addition to any meal!

BUDGET BUSTERS • Beat rising prices with delicious, wallet-friendly dinners

USE YOUR LOAF • Leftover bread can add a little crunch to everyday dishes

3 GREAT WAYS WITH Sour Cream • Super versatile, this handy ingredient adds a tangy creaminess to your cooking

Nourishing noodles • Quick and easy noodle dishes to nosh on

COOKING AGAINST THE CLOCK • Satisfy the hungry family with these quick midweek ideas in 20 minutes!

Cereal treats • Let the kids get hands-on with these colourful and crunchy creations

Weekend plates • Rise and shine! A perfect start to the weekend

Fresh herbs • Tasty ways to make the most of nature’s own flavour boosters

Caramelicious • Golden and gorgeous, these sweet caramel treats will win fans of all ages.

CLICK ON THIS • Your most clicked-on recipes revealed!

TEST KITCHEN HACKS • WE SHARE OUR TIPS TO HELP SAVE YOU TIME + REDUCE WASTE

TEST KITCHEN FAVOURITE • Cake in a mug is the quickest, cosiest winter dessert - and dangerously easy to whip up!