Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome

THE HOT LIST with Gurdeep Loyal • Our trends expert shows us how to make a flavour-packed Balkan condiment, must-visit foodie spots in Dorset’s Studland and a new guide to making your own ferments

KITCHEN SHELF • Our pick of the month’s best food and drink products

cook • Make the most of spring produce while it’s at its best, plus easy entertaining dishes to feed a hungry crowd, and expert tips to pack more protein into your diet

ON THE COVER • We’ve covered this rich, dense chocolate cake in a caramelly, nutty butter icing – perfect for any special occasion

COOK IN SEASON • Make the most of asparagus, coconut, lettuce and carrots this month

CROWD PLEASERS • Anna Hedworth, food writer and chef-owner of Cook House in Newcastle, shares some of her favourite easy entertaining dishes that keep people coming back for more

SIGNATURE DISHES with The Flygerians • In the first of a new series we ask our favourite creators to share recipes that represent their unique style of cooking

3 WAYS WITH EGGS • Make the most of this storecupboard staple with these easy recipes

MODERN BAKING with Edd Kimber • Elevate your favourite chocolate chip cookie with creamy, nutty and on-trend pistachio

How to pack protein into your diet • Protein is about so much more than building muscle – discover how to make it a healthy part of your diet

discover • The most breathtaking train journeys for food lovers, your indispensable guide to eating out in Manchester, and deep dives into the food scenes of Vancouver and Naples

the Olive guide to Manchester • From Michelin stars to natural wine bars, modern Manchester ticks every foodie box – its fast-paced scene is expanding as never before and Olive has every base covered

BOLTHOLE BREAKS Mountain escapes • Fresh air, striking landscapes and exceptional food awaits in these properties nestled in the Italian, Bavarian and Austrian Alps

4 GREAT GETAWAYS Breathtaking train journeys • Discover the most scenic train journeys for food lovers, from rolling English countryside to the mountains of Peru and country-hopping in Europe

PRO VS PUNTER SESTA • Critic KS Tong and an Olive reader compare notes on this neighbourhood restaurant in east London

THE MEASURE • Leap into spring with freezer martinis, French coffee liqueur and a tour of Athens’ best bars

WINE 101 with Kate Hawkings • Our expert shares what makes a remote Australian wine region so special

10 THINGS I LOVE ABOUT Vancouver • Angus An, owner and head chef at Maenam restaurant in Vancouver, shares the seasonal, relaxed eating that this west coast Canadian city has to offer

COOK LIKE A LOCAL Naples • Explore the celebrated flavours of this lively city in southern Italy

Olive Magazine

KUNG-PAO STYLE TOFU • A simple, meat-free version of the takeaway classic